PULLED PORK FACE-OFF: WITH BUTT OR WITHOUT?

Alright, meat lovers, it's time to decide about a serious debate in the world of pork. Are you team butt? Or are you a bold outsider who opts for a no-butt shoulder? Both cuts can yield some divine pulled pork, but there are some key distinctions to consider. The main point is, fat content. The butt has a higher percentage of fat, which leads t

Quesillo, a heavenly Filipino dessert, boasts a smooth texture and refined flavor. Crafting this masterpiece demands precision and skill. The process begins with meticulously selecting the highest quality ingredients, including fresh coconut milk and sweetened condensed milk. Next, these ingredients come together in a measured technique to produce